Bean Loved, a much-loved and long-established café, approached us to refresh their downstairs dining area and service bar, while also adding a dedicated takeaway section set to launch in April. The goal was to enhance the overall customer experience, creating a seamless flow for both dine-in guests and takeaway orders, all while maintaining the café’s signature cosy charm.
Collaborating closely with Skipton’s Bowman Riley and our dedicated team, we set out to create an inviting space that blends aesthetics with practicality. The design combines modern functionality with the warmth that Bean Loved is known for, ensuring a welcoming atmosphere for customers. With a focus on improving service efficiency, we reworked the layout to streamline operations while maintaining a comfortable and intimate setting. The refreshed service bar is now equipped with enhanced features, and the addition of a dedicated takeaway area ensures a smoother experience for customers on the go.
Our selection of materials focused on durability and style, using locally sourced products to stay true to Bean Loved’s commitment to supporting the community. The transformation has been a labour of love, resulting in a space that’s not only more efficient but also visually stunning, perfectly complementing the café’s ethos.
Wes, Owner of Bean Loved, says “We’re thrilled with the end result of the build, and I’d like to thank our design and contractor partners and the Bean Loved team which without all your support and hard work, this could have never happened.”
Michael Feather, managing director at Bowman Riley, added: “It has been a pleasure to work closely with Bean Loved on this project. Wes is passionate about supporting local businesses, and that ethos is reflected in everything he does – from the locally sourced produce and coffee to working with Bowman Riley and ADNC for the refurbishment. The new space is not only functional and efficient but also warm and welcoming, creating an even better experience for customers.”
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